Grown  on the southern tip of India, The harvested  and processed beans are exposed to the monsoon rain and winds for a period of about three to four months, causing the beans to swell and lose the original acidity, resulting smooth brew with a practically neutral pH balance.


Available in 8 oz. (1/2 lb.), 16 oz. (1 lb.), and 5 pound packages. A medium light coffee. Our ranking scale for roast from darkest (1 point) to lightest (12 points):  8

Dark Roast Zimbabwe

  • Whole Bean and ground coffee are available!