Grown on the southern tip of India, The harvested and processed beans are exposed to the monsoon rain and winds for a period of about three to four months, causing the beans to swell and lose the original acidity, resulting smooth brew with a practically neutral pH balance.
Available in 8 oz. (1/2 lb.), 16 oz. (1 lb.), and 5 pound packages. A medium light coffee. Our ranking scale for roast from darkest (1 point) to lightest (12 points): 8
Dark Roast Zimbabwe
- Whole Bean and ground coffee are available!